Ingredients
Scale
Ingredients:
1/2 can @eaglebrandmilk sweetened condensed milk
bag of candy Easter eggs
1/3 cup coconut shreds
8oz dark chocolate
Instructions
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Line a small baking dish (8×8 works well) with parchment paper.
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In a saucepan over low heat, melt the dark chocolate until smooth.
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Stir in the sweetened condensed milk and mix until thick, glossy, and fully combined.
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Fold in the shredded coconut and most of the chopped Cadbury eggs.
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Pour the mixture into your lined pan and spread evenly.
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Press remaining Cadbury pieces into the top.
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Refrigerate for 2–3 hours (or until fully set).
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Slice into bars and serve slightly chilled for that dense, fudgy texture.
