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Ingredients
* 4 cups whole milk, or whatever you like
* 2 cans coconut milk
* 1/3 cup unsweetened cocoa powder
* 12 ounces semi-sweet baking bar, chopped
* 1 tbsp vanilla extract
* your favorite toppings – I used: whipped cream, marshmallows, candy cane, m&ms
Instructions
Place all of the ingredients into a large slow cooker. Add all ingredients and let cook on high for 1 hour and then low for 3. Serve warm with marshmallows or other optional toppings. Store leftovers in the refrigerator and warm up on the stove or in the microwave.
