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Description
This Mediterranean Feta Egg Bake is so easy to whip up and makes a great main course for a special breakfast or brunch. The combination of creamy feta, juicy tomatoes, bright vegetables, and a hearty egg makes for the most satisfying meal
Ingredients
Ingredients:
6 large eggs
2 cups cherry or grape tomatoes
1 red bell pepper, chopped
½ red onion, chopped
3 garlic cloves, minced
8 oz feta cheese
4 tbsp olive oil
1 tsp dried oregano
1 tsp sea salt
½ tsp dried thyme
½ tsp ground black pepper
½ tsp red pepper flakes
1 cup baby spinach
chopped fresh chives
Instructions
- Preheat oven 400F. Drizzle dish with olive oil. You can really use any kind of dish with this recipe which I love! Family size or individual.
- divide the tomatoes, bell pepper, red onion, garlic, and feta cheese between 4 oven-safe dishes. Drizzle a tablespoon of olive oil over each dish.
- combine the tomatoes, bell pepper, red onion, and garlic in the dish and place the feta in the center. Drizzle the olive oil over the feta and veggies.
- Place the dried oregano, salt, dried thyme, black pepper, and red pepper flakes in a small bowl. Stir to combine.
- Sprinkle the spice mixture over the feta and veggies
- Place baking dish on a baking sheet before placing them in the oven, or place the baking dish directly in the oven. Bake for 20 minutes.
- Remove from the oven and stir to combine so the feta is evenly mixed in with the veggies. Then add the spinach and stir it in till combined.
- Create a well in the middle of each ramekin or four wells if using one baking dish. Crack the eggs into the wells.
- Place dishes back in the oven and bake for an additional 10 minutes.
- Top with optional chopped fresh herbs or sliced chives.
- Serve with crusty baguette, toast, or pita for dipping.
By June Rackham
Yum!
★★★★★
By Timothy ORourke
My son and myself made this today with parmigiana cheese instead. We really enjoyed this! Very tasty.
★★★★★
By Ricardo
Excellent recipe. The only change I would recommend is to bake the eggs for 5-7 minutes instead of 10 minutes to ensure the egg yolks are still runny. After 10 mins, the yolks are cooked through.
★★★★★