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Ingredients
1lb Italian hot sausage
½ cup white wine
1 tbsp tomato paste
3 cloves garlic, minced
1 cup chicken broth
½ tsp mustard powder
½ tsp onion powder
1 tsp Italian seasoning
1 cup heavy cream
1/2 cup sundried tomatoes
1 ½ cups fresh spinach
4 oz cream cheese, softened
3/4 cup Parmesan cheese
½lb penne
fresh parsley, to garnish
red pepper flakes, to garnish
Instructions
Throw your sausage into a pan. Once full cooked, remove. Add your garlic, tomato paste and white wine to that same pan and let cook down for about 5 minutes using a spatula to stir. Slowly add in the broth, seasonings and heavy cream! Reduce and let simmer for another 5-10 minutes. Add the sundried tomatoes and cream cheese. Let bubble – but don’t overcook! Reduce to low and begin to stir in the parm, sausage and spinach. Once fully incorporated toss in the pasta. Garnish with red pepper flakes + parsley and enjoy!
