Veggie Loaded Pot Pie

February 16, 2024 / by Garianne
★★★★★
0 Reviews jump to recipe

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Veggie Loaded Pot Pie


  • Author: Garianne Gagliardi

Ingredients

– boxed biscuits
– 3 tbsp butter
– 1/2 yellow onion, diced
– 1 cup gold potatoes, cubed
– 3 cloves garlic, minced
– 1 tsp salt + pepper each
– 1/4 cup flour
– 2 cups veggie broth
– 1/4 cup milk
– 1 cup frozen veggies


Instructions

Preheat your oven to 400f. Chop onions, potatoes, garlic and add to pan with butter – add salt + pepper and let cook down on medium low for 10 minutes. Now make your biscuit mix (follow ingredients on the back of packaging) and set aside. Add flour, broth, milk, and frozen veggies to onion mixture. Stir and let simmer for 3 minutes. Place biscuits on top – I usually make about 8 to cover the surface. Bake for about 20-25 minutes checking throughout! You want the base to be bubbly and the biscuits to be golden brown. Enjoy!

WHAT DO YOU THINK OF THIS RECIPES?

Rate + review

Your email address will not be published. Required fields are marked *

Recipe rating

lets-work-together

Hi, I’m Garianne

A content creator, food lover, and mom. I’m so glad you’re here! This is where you can find all my healthy recipes and kitchen products I love.

In the mood for:

Shop My Faves

Veggie Loaded Pot Pie

Ingredients

Instructions