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Description
It’s time to celebrate the beautiful seasonal produce of fall and incorporate all things apple and cinnamon into my recipes! This Bread has to be my favorite taste of fall so far… it was eaten to quick I never even got the glaze on top.. It’s that’s good. Here’s the details
Ingredients
Scale
Apple Cinnamon Snacking Bread:
2 cups pure cane sugar
4 cups unbleached all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 large eggs
2 cups milk, whatever you have
2/3 cup coconut oil
1 cup apple, diced and peeled
1 tablespoon ground cinnamon
white sugar and cinnamon mixture, sprinkled on top before baking
Optional Glaze:
6 tablespoons unsalted butter, melted
3 cups powdered sugar
3 tablespoons whole milk
Instructions
- preheat oven to 350f and grease dish
- in a medium mixing bowl combine flour, sugar, baking powder, and salt
- in a separate bowl beat eggs, milk, and oil
- now gently mix the dry and wet ingredients together and fold in the apples and cinnamon
- Bake for 40 minutes or until toothpick comes out clean. if top is becoming too brown top with foil.
