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Description
This caprese sandwich is packed with flavors and easily one of my favorites. It’s creamy, crunchy, juicy with perfectly balanced flavors.
Ingredients
-sub rolls/baguette/french bread all work great for this recipe
-chili infused olive oil (or regular, but highly recommended chili)
-pesto
-roasted cherry tomatoes
-fresh mozzarella, sliced
-prosciutto
-fresh basil
-balsamic glaze, drizzled
Instructions
I first sliced the sub bread in half and lathered chili oil on the bread – placed it face down over medium high heat on the stove until crispy and golden. While waiting for bread to golden I tossed my cherry tomatoes in oil and popped them in my oven at 400 for 15 minutes until blistered.
lather on pesto – both sides of the bread! add the blistered cherry tomatoes.
layer on the mozzarella cheese slices – don’t forget salt + pepper
add bunches of prosciutto + fresh basil and finish with a good drizzle of balsamic glaze.
