Lemon Poppyseed Bread

March 4, 2024 / by Garianne
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Lemon Poppyseed Bread

  • Author: Garianne Gagliardi



2 cups all-purpose flour
1/2 cup maple syrup
3/4 cup greek yogurt
1/2 cup coconut oil, melted
2 eggs
2 tbsp lemon zest
2 tbsp poppy seeds
1 tbsp lemon juice, fresh
1 tbsp vanilla extract
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Lemon Glaze:
1/2 cup powdered sugar
1 tbsp lemon juice


  1. Preheat oven to 350°F.
  2. In a large bowl mix flour, lemon zest, poppy seeds, baking powder, baking soda and salt. Set aside.
  3. Next, in a medium bowl add maple syrup, greek yogurt, melted coconut oil, lemon juice, vanilla extract and eggs. Whisk together until combined.
  4. Pour wet ingredients over dry ingredients and mix together with a spatula until everything is well combined.
  5. Line loaf pan with parchment paper or grease it. Scoop batter into loaf pan and spread so the batter is even.
  6. Bake for 40-45  minutes, or until cooked through and slightly browned on top.
  7. Remove from oven and let cool.

Lemon Glaze:

  1. For the lemon glaze, mix powdered sugar and 1 tablespoon of lemon juice together until there are no more clumps and mixture is smooth.
  2. Drizzle over bread while hot.


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Hi, I’m Garianne

A content creator, food lover, and mom. I’m so glad you’re here! This is where you can find all my healthy recipes and kitchen products I love.

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Lemon Poppyseed Bread