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Ingredients
Scale
2 cups all-purpose flour
1/2 cup maple syrup
3/4 cup greek yogurt
1/2 cup coconut oil, melted
2 eggs
2 tbsp lemon zest
2 tbsp poppy seeds
1 tbsp lemon juice, fresh
1 tbsp vanilla extract
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Lemon Glaze:
1/2 cup powdered sugar
1 tbsp lemon juice
Instructions
- Preheat oven to 350°F.
- In a large bowl mix flour, lemon zest, poppy seeds, baking powder, baking soda and salt. Set aside.
- Next, in a medium bowl add maple syrup, greek yogurt, melted coconut oil, lemon juice, vanilla extract and eggs. Whisk together until combined.
- Pour wet ingredients over dry ingredients and mix together with a spatula until everything is well combined.
- Line loaf pan with parchment paper or grease it. Scoop batter into loaf pan and spread so the batter is even.
- Bake for 40-45 minutes, or until cooked through and slightly browned on top.
- Remove from oven and let cool.
Lemon Glaze:
- For the lemon glaze, mix powdered sugar and 1 tablespoon of lemon juice together until there are no more clumps and mixture is smooth.
- Drizzle over bread while hot.
