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Ingredients
- 6 tbsp unsalted butter (or coconut oil)
- 8 cups mini marshmallows, divided , (save one cup to toss in at the end)
- 1 oz bag freeze dried strawberries, pulsed to a fine powder in a food processor
- 6 cups rice krispie cereal
Instructions
- Prep a large cookie sheet with a swipe of butter + parchment paper to prevent sticking, set aside.
- In a large pot over medium heat, melt the butter then add in 7 cups of the mini marshmallows (save the last cup for later), and stir until fully melted.
- Pulse freeze dried strawberries and pour the powder into the marshmallow mix, stir.
- Turn off the heat, add in the rice krispie cereal, and stir. Toss in the reserved cup of marshmallows and gently stir them in.
- Immediately spread out the strawberry rice krispies in the prepared sheet pan and spread it flat. I salt my clean hands in water to help press everything down flat. Let the krispie treats cool for about 10-15 minutes to slightly firm – you can pop in the fridge to speed up the process.
- Flip the strawberry rice krispie treat sheet out onto a sheet of parchment paper. Enjoy!
Notes
- large pot
- rubber spatula
- cookie sheet wiped with butter
- Parchment Paper
