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Strawberry Rice Krispie Treats


  • Author: Garianne Gagliardi

Ingredients

  • 6 tbsp unsalted butter (or coconut oil)
  • 8 cups mini marshmallows, divided , (save one cup to toss in at the end)
  • 1 oz bag freeze dried strawberries, pulsed to a fine powder in a food processor
  • 6 cups rice krispie cereal

Instructions

  1. Prep a large cookie sheet with a swipe of butter + parchment paper to prevent sticking, set aside.
  2. In a large pot over medium heat, melt the butter then add in 7 cups of the mini marshmallows (save the last cup for later), and stir until fully melted.
  3. Pulse freeze dried strawberries and pour the powder into the marshmallow mix, stir.
  4. Turn off the heat, add in the rice krispie cereal, and stir. Toss in the reserved cup of marshmallows and gently stir them in.
  5. Immediately spread out the strawberry rice krispies in the prepared sheet pan and spread it flat. I salt my clean hands in water to help press everything down flat. Let the krispie treats cool for about 10-15 minutes to slightly firm – you can pop in the fridge to speed up the process.
  6. Flip the strawberry rice krispie treat sheet out onto a sheet of parchment paper. Enjoy!

Notes

  • large pot
  • rubber spatula
  • cookie sheet wiped with butter
  • Parchment Paper