Ingredients
– boxed biscuits
– 3 tbsp butter
– 1/2 yellow onion, diced
– 1 cup gold potatoes, cubed
– 3 cloves garlic, minced
– 1 tsp salt + pepper each
– 1/4 cup flour
– 2 cups veggie broth
– 1/4 cup milk
– 1 cup frozen veggies
Instructions
Preheat your oven to 400f. Chop onions, potatoes, garlic and add to pan with butter – add salt + pepper and let cook down on medium low for 10 minutes. Now make your biscuit mix (follow ingredients on the back of packaging) and set aside. Add flour, broth, milk, and frozen veggies to onion mixture. Stir and let simmer for 3 minutes. Place biscuits on top – I usually make about 8 to cover the surface. Bake for about 20-25 minutes checking throughout! You want the base to be bubbly and the biscuits to be golden brown. Enjoy!