Ingredients
Scale
1 lb. dried elbow pasta
1/2 cup unsalted butter
1/2 cup all purpose flour
1 1/2 cups whole milk
2 1/2 cups half and half
4 cups shredded medium cheddar cheese divided
2 cups shredded Gruyere cheese divided
1/2 Tbsp. salt
1/2 tsp. black pepper
1/4 tsp. paprika smoked
Instructions
1 lb. dried elbow pasta
1/2 cup unsalted butter
1/2 cup all purpose flour
1 1/2 cups whole milk
2 1/2 cups half and half
4 cups shredded medium cheddar cheese divided
2 cups shredded Gruyere cheese divided
1/2 Tbsp. salt
1/2 tsp. black pepper
1/4 tsp. paprika smoked
