Description
Things I find helpful:
* bread whisk
* bread basket
* bread basket cover
* scraper
* loaf pans
*all linked in my amazon shop – absolutely not necessary, but I find helps*
Ingredients
Recipe:
2 cups warm water
1/4 cup sugar
1 + 1/2 tbsp active dry yeast
2 tsp salt
1/4 cup vegetable oil
6 cups flour
Instructions
Instructions:
In a large bowl add sugar & yeast to warm water. Whisk and set aside for 5-10 minutes. Next add salt + oil and stir. Begin adding the flour – one cup at a time! By the time I get to the last cup I use my hands to mix. Transfer dough to floured surface and knead for about 5 minutes. Place dough in oiled bowl and cover for an hour. Punch! Remove and knead for another few minutes. Halve the dough and place into two greased loaf pans – cover and let rise for another 30 minutes. Remove cover and pop in the oven at 350f for 30 minutes. Remove from pan and let cool. Enjoy!
By Kim
What size loaf pans please?
By Garianne Gagliardi
8.27×4.80×4.53 inch – they are also linked in my shop!