Name: Pumpkin S'mores Cookies
Ingredients: -1 Cup unsalted butter softened; -3/4 Cup brown sugar packed; -1/4 Cup granulated sugar; -1/2 Cup organic pumpkin puree; -1 egg, large; -1 Tsp vanilla extract; -2 1/4 Cups all purpose flour; -1 Tsp baking soda; -1 Tsp cinnamon; -1/2 Tsp salt; -1 Cup chocolate chunks; -1 Cup mini marshmallows; -about 5-7 graham crackers broken into small pieces

Pumpkin S’mores Cookies

October 16, 2023 / by Garianne

★★★★★

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As a kid, I would look forward to my mom making these pumpkin cookies every year. I would bring a massive batch to school and they would be gone in seconds. It’s her moms recipe, my Nanas, which is pretty special.

It’s definitely not the *healthiest* recipe, but I love to lean in and indulge in the buttery/sugary desserts from time-to-time because WOW are they good for the soul.

I added a little s’mores spin on them… don’t tell my other cookie recipes, but I think these are my favorite

Pumpkin S’mores Cookies

Author: Garianne Gagliardi

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Ingredients

-1 Cup unsalted butter softened
-3/4 Cup brown sugar packed
-1/4 Cup granulated sugar
-1/2 Cup organic pumpkin puree
-1 egg, large
-1 Tsp vanilla extract
-2 1/4 Cups all purpose flour
-1 Tsp baking soda
-1 Tsp cinnamon
-1/2 Tsp salt
-1 Cup chocolate chunks
-1 Cup mini marshmallows
-about 5-7 graham crackers broken into small pieces

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Instructions

Preheat oven 350f and line baking sheets with parchment paper. Cream together the butter & sugars until fluffy. Then add in the pumpkin, egg and vanilla extract. Mix together dry ingredients separately then bring together with the wet. Fold and do not over-mix. Lightly fold in chocolate chunks, marshmallows and Graham crackers. Scoop out cookie dough balls about 1/2 inch in size and top each cookie with more chunks & marshmallows. Bake for 12 minutes or until golden brown. Allow cookie to cool before removing from pan. Enjoy!