Pumpkin S’mores Cookies

October 16, 2023 / by Garianne
0 Reviews jump to recipe

As a kid, I would look forward to my mom making these pumpkin cookies every year. I would bring a massive batch to school and they would be gone in seconds. It’s her moms recipe, my Nanas, which is pretty special.

It’s definitely not the *healthiest* recipe, but I love to lean in and indulge in the buttery/sugary desserts from time-to-time because WOW are they good for the soul.

I added a little s’mores spin on them… don’t tell my other cookie recipes, but I think these are my favorite

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin S’mores Cookies

  • Author: Garianne Gagliardi


-1 Cup unsalted butter softened
-3/4 Cup brown sugar packed
-1/4 Cup granulated sugar
-1/2 Cup organic pumpkin puree
-1 egg, large
-1 Tsp vanilla extract
-2 1/4 Cups all purpose flour
-1 Tsp baking soda
-1 Tsp cinnamon
-1/2 Tsp salt
-1 Cup chocolate chunks
-1 Cup mini marshmallows
-about 5-7 graham crackers broken into small pieces


Preheat oven 350f and line baking sheets with parchment paper. Cream together the butter & sugars until fluffy. Then add in the pumpkin, egg and vanilla extract. Mix together dry ingredients separately then bring together with the wet. Fold and do not over-mix. Lightly fold in chocolate chunks, marshmallows and Graham crackers. Scoop out cookie dough balls about 1/2 inch in size and top each cookie with more chunks & marshmallows. Bake for 12 minutes or until golden brown. Allow cookie to cool before removing from pan. Enjoy!


Rate + review

Your email address will not be published. Required fields are marked *

Recipe rating


Hi, I’m Garianne

A content creator, food lover, and mom. I’m so glad you’re here! This is where you can find all my healthy recipes and kitchen products I love.

In the mood for:

Shop My Faves

Pumpkin S'mores Cookies