Ingredients
Scale
- frozen rectangular hashbrowns
- ribeye steak, sliced thinly
- 1 green pepper, sliced thinly
- 1 yellow onion, sliced thinly
- salt + pepper to taste
- 1 tsp Worcestershire sauce
- 6 slices white American cheese
Instructions
Bake hash browns according to back of packaging. While waiting for the hash browns to get crispy cook your onions + peppers over medium heat until translucent. Add salt + pepper to taste. Once done remove and set aside. Add steak to that same pan (you can buy frozen Philly steak in the store if you don’t want to cook a whole ribeye) and add the worsestershire sauce – once done remove from pan and set aside. Take hash browns out of the oven and begin layering on the ingredients:
1. steak
2. peppers & onions
3. american cheese
Bake at 350 until the cheese is fully melted and bubbly. Remove and enjoy!
