Ingredients
Scale
Here’s how I made mine:
1/2 cup pine nuts
1 garlic clove
1/4 cup extra virgin olive oil
1/4 cups fresh parm
2 cups basil leaves
2 tablespoons lemon juice
S & P to taste
Instructions
Blend! Or use a food processor until fully combined and smooth. Store for up to 7 days in the fridge.
