French Toast Muffins

December 29, 2023 / by Garianne
★★★★★
0 Reviews jump to recipe

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

French Toast Muffins


  • Author: Garianne Gagliardi

Ingredients

Scale

French Toast Muffins:
1/2 loaf bread, cut into chunks
4 eggs
1 1/2 cups milk
4 tbsp sugar (divided in half)
1 tsp vanilla extract
1 tsp ground cinnamon

Toppings:
Cinnamon + sugar, before you bake
Powdered sugar, after you bake


Instructions

  1. chop up the bread into bite sized pieces
  2. spray muffin tin
  3. in a large bowl, mix together half the sugar, milk, eggs and extract
  4. mix the bread into the bowl
  5. in a separate bowl add 2 tbsp sugar and 1 tsp cinnamon. mix well!
  6. spoon half the wet bread into the muffin cups and top with 1/2 tsp of the cinnamon sugar mix then add the remaining wet bread and sprinkle again with the cinnamon sugar mixture
  7. bake at 350 f for 15-20 minutes or until golden brown
  8. serve with syrup and butter!

WHAT DO YOU THINK OF THIS RECIPES?

Rate + review

Your email address will not be published. Required fields are marked *

Recipe rating

lets-work-together

Hi, I’m Garianne

A content creator, food lover, and mom. I’m so glad you’re here! This is where you can find all my healthy recipes and kitchen products I love.

In the mood for:

Shop My Faves

French Toast Muffins

Ingredients

Instructions