Tomato Burrata Salad

Salad:

2 cups cherry tomatoes, you can half them if you’d like

Handful of orange hybrid tomatoes, quartered
2 peaches, sliced into wedges

8 oz burrata cheese

1/4 cup pumpkin seeds

pinch flakey sea salt

Garlic infused olive oil drizzle

Honey honey drizzle

Fresh basil

Vinaigrette:

1/4 cup extra virgin olive oil

2 tbsp apple cider vinegar

1 1/2 tsp honey, or pure maple syrup

1/2 tsp Dijon mustard

Pinch sea salt

Black pepper, to taste