Description
Back on our easy weeknight dinners! We had tons of leftover mashed potatoes from our fried chicken night and needed to find a way to upgrade them… insert these delicious cheesy mashed potato cups. All you need are a few ingredients to make them + they are a huge hit with kids!
Ingredients
* 2 cups leftover mashed potatoes
* 1 egg
* 1 cup shredded cheddar cheese
* ½ cup green onions, chopped
* gravy
* sour cream (optional)
Instructions
Combine the leftover mashed potatoes with the egg, shredded cheese and green onions. Fill each mini muffin tin with the mashed potato mixture. Bake for 25-30 minutes. Remove from oven and let cool a few minutes. Serve with sour cream and Heinz Gravy. All you have to do is heat the gravy up in the microwave or on the stovetop! Check out the link in my bio to grab your own
