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Ingredients
Scale
French Toast Muffins:
1/2 loaf bread, cut into chunks
4 eggs
1 1/2 cups milk
4 tbsp sugar (divided in half)
1 tsp vanilla extract
1 tsp ground cinnamon
Toppings:
Cinnamon + sugar, before you bake
Powdered sugar, after you bake
Instructions
- chop up the bread into bite sized pieces
- spray muffin tin
- in a large bowl, mix together half the sugar, milk, eggs and extract
- mix the bread into the bowl
- in a separate bowl add 2 tbsp sugar and 1 tsp cinnamon. mix well!
- spoon half the wet bread into the muffin cups and top with 1/2 tsp of the cinnamon sugar mix then add the remaining wet bread and sprinkle again with the cinnamon sugar mixture
- bake at 350 f for 15-20 minutes or until golden brown
- serve with syrup and butter!
