Ingredients
2 lbs fresh strawberries, halved
1 cup granulated sugar divided
9 tbsp unsalted butter
2¼ cup all-purpose flour
2½ tsp baking powder
1¼ cup milk
2 tsp vanilla extract
1/2 tsp salt
Instructions
Preheat the oven to 350°F. In a large bowl, stir together the strawberries and ⅓ cup of sugar. Set aside to let it soak. Add the butter to a 13×9-inch baking dish and place in the preheated oven until the butter is melted, about 10 minutes. In another mixing bowl, whisk together the flour, baking powder, salt, and remaining sugar. Add the milk and vanilla extract, and stir just until combined. Carefully remove the baking dish from the oven and pour the batter over the melted butter. Spoon the strawberries over the batter, leaving any extra liquid in the bottom of the bowl and discarding it. Bake for 55 minutes or until golden brown, let cool and enjoy!
