Pumpkin Pizza Bombs

In a bowl combine cheese, pepperoni and olives. Set aside. Roll out sheet dough and slice into 6 portions. Flatten with hands or rolling pins enough so you can fit filling. Scoop your filling into the center of each flattened dough – I used a small cookie scoop here – then pull up the sides of your dough and pinch at the top! Cut butchers twine to tie around the pizza balls. I used 3/4 for each. Make sure the seam side of the dough ball is facing down. Brush herbed butter on top and bake at 400f for 15 minutes or until golden brown. Let cool and remove butcher string. Place pretzel stick down the middle to resemble the stem. Have marinara sauce on the side for dipping!