Ingredients
Scale
Brownie Base:
3/4 cup peanut butter (or whatever seed butter you have on hand)
1/2 cup chocolate protein powder
2 tbsp cocoa powder
2 tbsp maple syrup
Shiny Top Layer:
1/2 cup chocolate chips
1 tbsp coconut oil
rainbow chips
Instructions
Mix the brownie base together – this will be a thick consistency – once all ingredients are fully incorporated you’re going to press down until it is even in a 9×5 bread baking dish. Then poor over the shiny glaze topping.
Pop into the freezer for about 20 minutes – remove and slice! Store in airtight container on the fridge for up to a week or freeze them for up to six months
