Description
This Easy Garden Tomato Tart with Mozzarella and Parmesan has the flakiest crust and is packed with flavor. The best way to use up a bounty of fresh tomatoes!
Ingredients
* 1 puff pastry package
* olive oil
* ripe tomatoes, thinly sliced (you can use different sizes – get creative!)
* 1/2 cup shredded mozzarella
* 1/2 cup shredded parmesan
* 1 tbsp dried oregano
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* fresh basil
Instructions
- oven to 375F. Place one sheet of puff pastry on a parchment-lined baking sheet. Brush the entire sheet with olive oil.
- Sprinkle with 1 tablespoon shredded parmesan cheese.
- Sprinkle final layer with mozzarella cheese.
- Arrange tomato slices in a slightly overlapping pattern over mozzarella cheese. Sprinkle with oregano, basil, salt and pepper. Bring up the edges of tart to keep from over-filling.
- Bake for 15 to 20 minutes.
- Eat, enjoy!
