Ingredients
Maple Kefir Pancakes
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1 1/2 cups all-purpose flour
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2 tbsp sugar (optional, depending how sweet you want them)
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 cup plain kefir (Maple Hill)
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2 large eggs
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2 tbsp melted butter
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1 tsp vanilla extract
Brown Butter Maple Drizzle
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1/4 cup unsalted butter
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1/3 cup pure maple syrup
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Pinch of salt
Whipped Kefir Cream
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1/2 cup heavy cream
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1/3 cup plain kefir
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1–2 tbsp maple syrup
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1/2 tsp vanilla extract
Instructions
Instructions for pancakes:
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In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
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In another bowl, whisk kefir, eggs, melted butter, and vanilla.
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Combine wet + dry until just mixed (don’t overmix—lumps are fine).
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Let batter rest 5–10 minutes.
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Cook on a buttered skillet over medium heat until bubbles form, flip, cook until golden.
Instructions for Drizzle:
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Melt butter over medium heat, letting it brown until nutty and golden.
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Remove from heat and stir in maple syrup + salt.
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Drizzle warm over pancakes.
Instructions for Kefir Cream:
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Whip heavy cream until soft peaks form.
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Gently fold in kefir, maple syrup, and vanilla.
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Chill slightly before serving for best texture.
