Ingredients
Scale
3 lbs tomatoes, fresh and quartered
1/2 onion diced
5 garlics cloves, chopped
olive oil, generous amount
1/2 tsp of salt
1/2 tsp pepper
1/4 cup fresh basil
2 tbsp salted butter
2 tbsp all-purpose flour
1 tbsp sugar
1 cup vegetable broth (or more if you desire a less creamy consistency)
1/4 cup heavy cream
Instructions
- Preheat oven to 450f.
- Line baking sheet with parchment paper and transfer your tomatoes, onion, and garlic. Toss with olive oil, salt and pepper until evenly distributed.
- Bake for 15 minutes. Remove from oven, stir, and roast for an additional 15 minutes, broiling during the last 3 minutes so that some of the
tomatoes get lightly charred. - Add mixture and fresh basil to high-powered blender, I use a vitamix!
- Once fully blended transfer to pot over medium heat and add butter, veggie broth, flour, sugar (optional) and heavy creamy (optional). Mix until fully incorporated.
- Serve and enjoy!
