Ingredients
Scale
- egg roll wrappers
- 1/2 lb deli-sliced corned beef
- 5 slices of Swiss cheese
- 1/2 cup sauerkraut drained and squeezed
- 1 egg white
- About 5 cups of oil for frying
- Thousand Island dressing to dip
Instructions
- Preheat oil to 350 degrees.
- Dice corned beef and Swiss cheese – add sauerkraut and mix!
- Add about 2 tablespoons of Reuben filling in the middle, leaving space on each side.
- Gently fold the corner that’s closest to you over the filling mixture, and tuck under the filling. Fold both side corners toward center of wrapper, it will start to look like an open envelope.
- Dip your fingers in egg white and run it along the edges of the wrapper to seal better. Carefully roll up the egg roll.
- Cook roll-ups in batches until golden brown and serve with thousands island dressings for dipping. Enjoy!