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Pumpkin French Toast

  • Author: Garianne Gagliardi
  • Total Time: 15 mins


  • ½ cup organic pumpkin puree
  • 4 large pasture-raised eggs, whisked
  • ⅔ cup milk, whatever you drink
  • 1 tsp vanilla extract
  • 1 tbsp pure maple syrup
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg
  • thick-cut bread, I used Brioche
  • oil or cooking spray for greasing the pan


-Makes about 12-


  1. Add all the ingredients (except the bread) to a shallow dish. Whisk until smooth. 
  2. Oil and heat a frying pan to low-medium heat. 
  3. Dunk a piece of bread in the French toast mixture, covering each side. Shake off any excess batter. 
  4. Cook for 2-4 minutes on each side. 
  5. Serve immediately with whatever you like and enjoy!
  • Category: Breakfast