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Harvest Eggplant Sandwich

  • Author: Garianne Gagliardi


• eggplant, cut about an inch
• 2 eggs, for dredging
• 1 cup Italian seasoning
• 1 tbsp fresh grated parm cheese
• 1 tsp red pepper flakes

• fresh tomato, sliced
• sautéed portabelo mushrooms
• mozzarella cheese, broiled on sandwich
• arugula
• balsamic glaze drizzle
• olive/pepper/cheese skewer to top (optional)


Layer as listed above. When you arrange your cheese broil it until golden and bubbly, then finish layering. Enjoy!