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Greek Couscous Salad with Homemade Dressing


  • Author: Garianne Gagliardi
  • Total Time: 20 mins

Ingredients

Scale

Loaded Garden Pearl Couscous

  • 1 cup pearl couscous, cook according to packaging
  • 1 can chickpeas, drained
  • 1 can corn, drained
  • roughly 3 smaller tomatoes, chopped
  • 1 large cucumber, chopped
  • 2 peppers, chopped
  • 1/2 red onion, chopped
  • 1 bag (5oz) cheese curds

 

Greek Dressing

  • 2.5 tbsp red wine vinegar
  • 3 tbsp quality extra virgin olive oil
  • 3 tsp lemon juice
  • 1 tsp minced garlic
  • 1/2 tsp parsley
  • 1/2 tsp dried crushed oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried dill

Instructions

  1. Cook pearled couscous according to the package. Let cool and set aside. 
  2. Chop all veggies + drain/rinse corn and chickpeas. 
  3. Combine all ingredients into a large serving bowl. 
  4. Finish off with cheese curds and homemade dressing! You always could just add your favorite dressing.
  • Category: Lunch, Dinner