for the perfect, mouthwatering, pull-apart chuck rust
1 boneless beef chuck roast, about 3–4 lbs
preheat your oven to 325F. season the roast generously on both sides with salt and pepper.
add to a baking dish, cover and bake for 1 hour per pound.
remove the roast from the oven and pull apart using two forks. leave uncovered and transfer back into the oven for another 20 minutes to get a caramelized, crispy finish on the meat.
Use the chuck in:
- Prep Time: 3
- Cook Time: 3 hours
- Category: dinner
- Cuisine: american