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Butternut Squash Soup: Sweet Version

Butternut Squash Soup: Sweet Version

Name: Butternut Squash Soup: Sweet Version
Ingredients: 2 large carrots; 2 large celery stalks; 1 butternut squash; 1 medium onion; 2 small apples; 32 oz veggie broth; 1 clove garlic; Cinnamon; Nutmeg; Ginger; Salt + pepper; Hot honey; Herbs de providence

October 16, 2023 / by Garianne

★★★★★

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GOOD SOUP. I make a massive batch of butternut squash soup every year. Last year it was a savory version (lovee) and this year it’s a sweet version. When I tell you I’m shocked I like this sweet version better because I’m a HUGE savory girl…it’s the best butternut squash soup I’ve ever made and I hope you guys love it too!

Butternut Squash Soup: Sweet Version

Author: Garianne Gagliardi

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Description

Ingredients

Scale

2 large carrots
2 large celery stalks
1 butternut squash
1 medium onion
2 small apples
32 oz veggie broth
1 clove garlic
Cinnamon
Nutmeg
Ginger
Salt + pepper
Hot honey
Herbs de providence

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Instructions

Preheat oven 400f and bake carrots/celery/apple/onion tossed in oil until soft (about 30-40 minutes). Add to blender with 1 clove garlic, veggie broth, cinnamon, nutmeg, ginger, salt and pepper. Blend on soup setting or use immersion blender until creamy and smooth. I added honey and fresh herbs for a topping.