Description
These Healthy Mini Breakfast Pizzas are so fun to make and absolutely delicious. I used naan as the crust, layered it with cream cheese, fresh mozz, drizzled pesto, fresh tomatoes from the garden and the best part: a crispy fried pasture raised egg. They come together in just 15 minutes + you can easily swap out ingredients to your liking!
Ingredients
- free range eggs
- naan bread
- cream cheese
- fresh mozzarella
- fresh cherry tomatoes
- pesto
- italian seasoning
- flakey sea salt
Instructions
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Preheat oven to 400f
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Place naan bread on a baking sheet and then spread cream cheese overtop, then sprinkle the mozzarella all over the pizza.
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Add the tomatoes and spinach on the outside, leaving an empty space in the center of each pizza. Crack an egg into the center, then carefully place the baking sheet into the oven. Bake pizzas for 11-12 minutes until the eggs have set and the cheese is melted.
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Sprinkle with chives and fresh cracked black pepper and enjoy!
