Ingredients
Scale
1 cup plain greek yogurt (I use Maple Hill whole milk Greek yogurt)
2 eggs
1/4 cup maple syrup
1/4 cup avocado oil
1 tsp vanilla extract or pure powder
1 tsp baking powder
1/2 tsp baking soda
pinch of salt
1.5 cup all purpose flour
1/2 cup chocolate chips (I use Enjoy Life)
Instructions
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Preheat your oven to 350°F and grease a mini muffin pan well or use mini muffin liners. In a large bowl, whisk together the flour, baking powder, baking soda, and salt together.
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Then mix in the Greek yogurt, eggs, maple syrup, avocado oil (or melted butter), and vanilla until smooth.
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Scoop the batter into the mini muffin pan, filling each about ¾ full. Top with mini chocolate chips, sprinkles, blueberries, or whatever mix-in of choice, if desired.
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Bake for 12-15 minutes or until lightly golden and a toothpick inserted comes out clean. Let cool before serving.
Notes
can sub in blueberries, nuts or whatever you fancy in place of the chocolate chips!
