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The Perfect Blondies

  • Author: Garianne Gagliardi


The best Blondies you’ll ever make.
Mark my words.



1 1/2 sticks salted butter, melted
1/4 cup creamy peanut butter
1 cup brown sugar, packed
1/3 cup granulated sugar
2 eggs
1 tbsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1 cup chocolate chips
1/2 cup chopped almonds
flakey sea salt


Preheat oven 350f and line 8×8 baking pan with parchment paper. Mix sugars, eggs and vanilla in a small bowl and dry ingredients in another then combine. transfer batter to freezer and let chill for 5-10 minutes. Remove from freezer and stir in chocolate chips + almonds. Spread dough evenly in prepared dish! Bake for about 20 minutes – keep an eye! Remove and slice when cool. Enjoy