Description
Tomato Series!
I’ve been so excited to start sharing these recipes! Our garden has been producing a crazy amount of tomatoes – all different kinds! So it’s been fun to explore, pick and create with our daughter. Starting off with these incredible Slow Roasted Cherry Tomatoes using an oven! Only 5 ingredients needed, about 10 minutes of prep time and 3 hours in the oven. packed full of antioxidants, vitamins and minerals.
Ingredients
-cherry tomatoes
-olive oil
-dried oregano
-fresh basil for storing
-minced garlic
-salt
Instructions
- about 2 lbs fresh cherry tomatoes
- ¾ cup olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 garlic clove, minced
- ½ teaspoon salt
Notes
- Preheat oven to 280F
- Prepare a sheet pan with baking paper.
- Slice the cherry tomatoes in half. Remove the stem and core if desired.
- Arrange the tomatoes cut side up on the baking paper. This amount of cherry tomatoes usually fills 2 sheet pans.
- Sprinkle all the tomatoes lightly with salt.
- Slide the sheet pans into the oven and let dry for at least 3 hours, keeping an eye on them every 30 minutes once the first 2 hours have elapsed.