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Summer Radish Salad

  • Author: Garianne Gagliardi


The perfect summer salad or side dish. Loaded with fresh flavor!



1 bunch of red radishes, about 1 1/2 cups finely chopped 

1/2 bunch of parsley, about 1/2 cup finely chopped

1 Tbsp. fresh squeezed lemon juice

1 Tbsp extra virgin olive oil

Salt + pepper to taste


  1. Wash the radishes and remove the stems and any long roots. Finely cube the radishes into tiny pieces.
  2. Finely mince the parsley.
  3. Place the cubed radishes and minced parsley in a small salad bowl.
  4. Add the lemon juice, salt and pepper. Toss gently.
  5. Add the olive oil and toss again.
  6. Taste the salad and serve as a side! Great to soak overnight and serve the next day also!