in a food processor add the graham cookies until blended into a powder. Mix this together with the cream cheese. Pop into the fridge for 30 minutes to make the molding process easier.

Begin to assemble cornflakes around the edges, all the way up to the top. Pop back into the fridge while you wait for chocolate to fully melt. Then transfer each “pinecone” into chocolate mixture until fully covered. Let excess chocolate drip off.

Gently powder with powdered sugar for snow affect! Keep stored in the fridge for up to a week.