Description
Crispy, cheesy, packed with flavor Salsa Chicken Baked Tacos. You need just a handful of ingredients and can eat the Salsa Chicken simply as is or turn it into nachos, baked tacos or a crockpot meal.– 3 large chicken breast
Ingredients
Scale
- 3 large chicken breast
- 2 jars mild salsa (or spicy!)
- 1/2 cup water (i just fill the salsa jar with water and dump that in)
- tortillas (I use almond flour tortilla)
- shredded pepperjack cheese
- avocados/salt/pepper/lime for guacamole
Instructions
- Cook your chicken just about all the way through over stove-top. It will be cooking in the pot some more so don’t over do it! Shred it with 2 forks and transfer into large pot with 2 jars of salsa.
- let cook and blend together for about 10 minutes simmering.
- Remove shredded chicken from the salsa and transfer into bowl. Use that leftover sauce to dip your tortillas in.
- lay tortillas flat on greased baking sheet and transfer shredded salsa chicken + cheese onto tortillas.
- fold shut and bake in the oven at 350F until golden brown, melty and crispy! about 10-15 minutes.
- Remove and top with more of the leftover salsa juice and homemade guac + whatever else you may like!
- Enjoy