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Rice Krispie Fried Chicken

  • Author: Garianne Gagliardi
  • Total Time: 30 mins


  • 2 1/2 cups Rice Krispies
  • 1 cup flour
  • 4 skinless, boneless chicken breasts, cut in half
  • 3 large eggs
  • salt
  • black pepper
  • 1/41/2 cup avocado oil


  1. Line a plate with paper towels and set aside. 
  2. Place flour, salt and pepper in a shallow bowl and gently mix. 
  3. Beat eggs in a second shallow bowl. 
  4. Add Rice Krispies to a third shallow bowl. 
  5. Set up an assembly line and dunk the chicken in the flour, shaking off any excess. 
  6. Transfer to the beaten egg and turn to coat. You want the flour to be covered in eggs. Allow the excess to drip back into the bowl. 
  7. Place the chicken in the cereal and coat it evenly. 
  8. Heat oil in a large heavy skillet or a cast-iron skillet over medium-high heat. 
  9. In batches, cook the chicken until golden brown – about 4-6 minutes.
  10. Flip and cook until golden brown. Serve with your favorite dipping sauce!
  • Category: Dinner