Name: Raspberry Dark Chocolate Banana Bread Muffins
Ingredients: 1.5 cups all purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 3 large mashed bananas; 6 tbsp unsalted butter; 2/3 cup brown sugar, light or dark; 1 large egg; 1 tsp vanilla extract; 2 tbsp milk; 2 dark chocolate bars, chopped; raspberries to your liking

Ingredients

Scale

1.5 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 large mashed bananas
6 tbsp unsalted butter
2/3 cup brown sugar, light or dark
1 large egg
1 tsp vanilla extract
2 tbsp milk
2 dark chocolate bars, chopped
raspberries to your liking

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Instructions

Line muffin pan. Will link liners in story + save in highlights! Preheat oven to 425f. Sift together flour, baking powder, baking soda, salt, cinnamon and set aside. Blend together bananas, butter, vanilla extract, egg and milk. Combined wet and dry ingredients until fully incorporated and lastly fold in chocolate chunks and raspberries. Save some to place on top too! Fill muffin pockets and pop in the oven at 425 for about 5 minutes. Turn down temp to 350 and let bake for 16 more minutes! Remove and ENJOY. They stay fresh covered at room temp for a few days or in the fridge for a week.