Description
If there’s one last thing you grill up before summer ends, make it this Rainbow Slaw Burger! This is truly the best burger I’ve ever eaten. I hope you guys try!! The slaw is loaded with tons of bright crispy flavors that pair with the burger & bun so perfectly. Not to mention crispy fried onions… I’ll eat them on just about anything.
Ingredients
Scale
Rainbow Slaw:
2 cups shredded purple cabbage
2 cups shredded green cabbage
1 cup shredded beets
1 cup shredded carrots
1 cup sliced fennel
1/2 cup chopped parsley
Dressing:
1/4 cup olive oil
2 tbsp apple cider vinegar
1/2 lemon juiced
1 tbsp maple syrup
1 tsp Dijon mustard
salt+pepper to taste
For the Burger:
local beef patties
pepper jack cheese
crispy fried onions
pretzel bun
Instructions
- combine rainbow slaw ingredients – toss in the dressing and let sit in fridge for at least an hour.
- grill all the fixings for your burger and stack it high with the rest of the ingredients. ENJOY