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Quick & Easy Garden Cucumber Salad

  • Author: Garianne Gagliardi


  • 1 ½ lbs cucumbers
  • ⅓ cup fresh dill, chopped
  • 1 garlic clove, minced
  • ½ tsp sea salt
  • ½ tsp pepper
  • 1 ½ tbsp lemon juice
  • 2 tbsp olive oil


  1. Using a mandolin, slice the cucumbers. You can also cut the cucumbers thin with a knife if you don’t have a mandolin. 
  2. Place the cucumbers into a mixing bowl. 
  3. Sprinkle the fresh lemon thyme (or dill!), minced garlic, lemon juice, olive oil, salt, and pepper on top and mix well. 
  4. Serve fresh and enjoy!