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Peach Banana Bread


  • Author: Garianne Gagliardi

Ingredients

Scale

1 3/4 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
Salt to taste
2 bananas, mashed
1 cup peaches, diced small
1/2 cup brown sugar
2 tbsp butter, melted
1 egg
1/2 tsp vanilla extract
1/3 plain greek yogurt


Instructions

Preheat oven to 350F. Grease a 9-inch loaf pan or line it with parchment paper. In a medium mixing bowl, combine flour, baking powder, baking soda, cinnamon and salt together and set aside. In a large mixing bowl, whisk together mashed bananas, butter, 1/2 cup brown sugar until well combined. Add vanilla and egg and whisk again until well combined. Whisk in diced peaches.  Add in dry ingredients and yogurt alternatively, folding together well combined. Pour batter into loaf pan. Top with 2 tablespoons of brown sugar and bake for 60 minutes or until toothpick comes out clean. Let cool and slice!