1 yellow onion, quartered
1 bunch celery, cut into chunks
2 large carrots, peeled & cut
1 leek, cut into chunks
3 red potatoes, quartered
1 Japanese sweet potato
1 bulb garlic, skin left on
1/2 bunch parsley
1 tbsp sea salt
2 tbsp peppercorn
1 cup mushrooms, your choice
stalks from broccoli
2 strips kelp
8 quarts filtered water
Turmeric and ginger addition is a great option too!