In a small bowl, lemon juice & gelatin. Let sit for 5 minutes. While the gelatin thickens, combine your blended fruit purée with honey in saucepan over low heat and mix. Do not boil! Now add the gelatin, stir and transfer to heavily greased gummy bear mold (linked in bio). Refrigerate overnight in fridge. Remove and enjoy! Good for up to 2 weeks in an airtight container stored in fridge.