Topping:
 yogurt, I used about 2 tsp in each cup of the blueberry & vanilla flavor
your favorite fruit, I used: kiwi, peach, star fruit, strawberries, blackberries)

Directions: Preheat the oven to 350°F. Grease or line a  12-cup muffin pan. In a medium bowl, combine the oats, chia seeds, coconut oil, cinnamon, salt and honey. Stir until well combined. Divide the granola mixture among the muffin tin cups and using a cookie scoop, then press the mixture down into each cup so that it comes up the sides to form a bowl shape. Bake the granola cups for 12 to 15 minutes or until golden brown. Remove, press down in the middle again before completely cooled and then begin to fill if eating right away! enjoy!