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Ghost Bark

  • Author: Garianne Gagliardi


Halloween Series comin’ in hot with spoooky Ghost Bark!


dark chocolate morsels
white baking chocolate
coconut oil, helps with chocolate consistency
black food coloring, for eyes and mouth
monster sprinkles (or whatever Halloween sprinkles you like)


Spread out melted dark chocolate onto a baking sheet lined with parchment paper. Add sprinkles and cool in fridge for about an hour. Remove and add your ghosts – melt white baking chocolate with a little coconut oil. Use a small spoon the dollop the body and then drag down the chocolate lightly to form the ghost tail. Use black food coloring for the eyes/mouth. Place back into the freezer for about an hour – remove, crack and serve! You can store cracked bark in fridge or freezer in airtight container.