Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ghost Bark


  • Author: Garianne Gagliardi

Description

Halloween Series comin’ in hot with spoooky Ghost Bark!


Ingredients

dark chocolate morsels
white baking chocolate
coconut oil, helps with chocolate consistency
black food coloring, for eyes and mouth
monster sprinkles (or whatever Halloween sprinkles you like)


Instructions

Spread out melted dark chocolate onto a baking sheet lined with parchment paper. Add sprinkles and cool in fridge for about an hour. Remove and add your ghosts – melt white baking chocolate with a little coconut oil. Use a small spoon the dollop the body and then drag down the chocolate lightly to form the ghost tail. Use black food coloring for the eyes/mouth. Place back into the freezer for about an hour – remove, crack and serve! You can store cracked bark in fridge or freezer in airtight container.