Ingredients
Scale
1/2 cup water
1 cup elderberry syrup
1/4 cup gelatin
Instructions
- Heat 1/2 cup water in a small saucepan until hot but not boiling.
- Put 1 cup elderberry syrup in a large bowl and gradually sprinkle 1/4 cup gelatin on top. While gradually sprinkling the gelatin on the elderberry syrup, stir very gently with a fork to combine, just enough to moisten the gelatin powder. Let the gelatin sit for a minute until it starts to gel a bit.
- Add hot water to gelatin/syrup mixture and whisk together until mixed and gelatin has dissolved.
- Pour mixture into mold and refrigerate for 1-2 hours or until firm.
- Remove gummies from molds and place in an airtight container – store in refrigerator for up to 2 weeks.