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Celery Salad

  • Author: Garianne Gagliardi


I have to admit that I have not been the biggest fan of celery. I often found the taste was too sharp, but I’m happy to report this Celery Salad is the perfect balance of tangy, fresh, and has a killer crisp to it! So easy to make with such simple ingredients.


  • 2 Tbsp extra virgin olive oil
  • 1 ½ Tbsp lemon juice
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 2 Tbsp fresh parsley
  • 34 pitted medjool dates
  • 1 ½ cups thinly sliced celery stalks
  • 3 Tbsp chopped celery leaves
  • 1 cup fresh mandarin orange slices